{"id":183,"date":"2026-04-08T21:22:24","date_gmt":"2026-04-09T01:22:24","guid":{"rendered":"https:\/\/gyutoguru.com\/staging\/product\/shun-classic-7-santoku-dm0702\/"},"modified":"2026-04-08T21:29:48","modified_gmt":"2026-04-09T01:29:48","slug":"shun-classic-7-santoku-dm0702","status":"publish","type":"product","link":"https:\/\/gyutoguru.com\/staging\/product\/shun-classic-7-santoku-dm0702\/","title":{"rendered":"Shun Classic 7&#8243; Santoku (DM0702)"},"content":{"rendered":"<p>The Shun Classic Santoku is Japanese cutlery at its most refined. Built around a proprietary VG-MAX steel core\u2014an enhanced VG-10 formula with added cobalt and tungsten for superior hardness and edge retention\u2014it is clad in 68 alternating layers of Damascus stainless steel. The result is a knife that holds a razor edge through demanding prep work and looks stunning doing it.<\/p>\n<p>At 7 inches, this santoku strikes the ideal balance between the shorter petty and the longer gyuto. The hollow-ground edge reduces food sticking, making rapid vegetable prep dramatically faster. The D-shaped Pakkawood handle is ergonomically engineered for right-handed cooks and feels luxurious in hand. The full tang construction adds balance and durability.<\/p>\n<p>Shun backs every knife with a lifetime warranty and free sharpening service\u2014simply ship it back and they will return it to factory sharpness. This commitment to long-term ownership makes the Shun Classic one of the best value propositions in premium Japanese cutlery. An ideal choice for cooks who appreciate both performance and craftsmanship.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VG-MAX core with 68-layer Damascus. 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